We spent the weekend with Rod's family. We did a lot of eating, shopping, and eating. I was in charge of pie this year. I made mom's classic pumpkin, pecan, and apple pie. I do have to say, they pretty much tasted just like mom's pie so I was pretty proud! I was also proud I was able to transport them from Denver to Salt Lake without them breaking.
We also visited temple square so here is the clan:
I have so much to be thankful for this year! A wonderful family, an amazing husband, a bundle on the way, and most importantly my Savior who has given me so much and continues to bless me in ways I never imagined!
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